Eat
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Available Monday-Friday 11:00am-10pm + Saturday, Sunday 3pm-10pm
Office Supplies
SWEET & SOUR CAULIFLOWER
(gf/v) crispy cauliflower tossed with sweet and spicy chili sauce 13
MAC & CHEESE BALLS
house-made, served with plum tomato and cheese fonduta sauces 14
TUNA TARTARE
yellowfin tuna, avocado, thinly sliced cucumber, crispy wonton, cilantro, chili soy sauce 17
EXECUTIVE WINGS
(gf) signature chicken wings with a choice of sauce: nashville hot, BBQ or garlic teriyaki 18
CHICKEN & CHORIZO QUESADILLAS
slow roasted pulled chicken, chorizo sausage, pepper trio, chiptole crema, served with house-made pico de gallo 17
BURGER SLIDERS
two prime angus beef sliders, tomato jam, arugula, gruyère, office sauce 14
HOMEMADE PETITE ITALIAN MEATBALLS
prime angus beef and pork, garlic, shallots, parsley, tomato basil sauce, parmesan, served with brioche toast 16
SHRIMP COCKTAIL
(gf) 4 jumbo shrimp, served with house-made spicy cocktail sauce 18
COLOSSAL PRETZEL
hanging pretzel, served with bacon honey butter and cheese fonduta dipping sauces 15
SMOKED FISH DIP
served with crackers, carrot and celery sticks, cornichons, sliced fresno peppers 17
CHICKEN LEMONGRASS DUMPLINGS
cooked in sesame oil, served with cabbage slaw and chili teriyaki sauce 14
CHIPOTLE AVOCADO PIZZA
(gf) cauliflower crust, alta cuccina tomato sauce, chipotle sausage, sweet corn, cilantro, avocado crema and mozzarella cheese 16
Go Green
CHOPPED CHICKEN SALAD
(gf) grilled chicken, tomato, cucumber, boiled egg, red onion, bacon bits, avocado-ranch dressing 18
HERB-CRUSTED SEARED TUNA BOWL
(gf) seared tuna, sweet potato noodles, carrot, cucumber, asparagus, avocado, bok choy, parsley, carrot ginger dressing 21
SCALLOP & QUINOA SALAD
(gf) pan seared sea scallops, nestled on fresh radicchio, arugula and arcadian mixed greens, onion, red raisins, orange segments, poppyseed dressing 26
CLASSIC CAESAR
romaine lettuce, parmesan, herb croutons, caesar dressing 15
FAROE ISLAND SALMON & SPINACH SALAD
(gf) salmon, strawberries, toasted almonds, goat cheese, raisins, raspberry vinaigrette 23
VITO’S BURRATA
(gf) locally made mozzarella served with thinly sliced prosciutto, sliced vine ripe tomatoes, heirloom cherry tomatoes, arugula basil pesto, aged balsamic drizzle 21
Staples
All Staples are served with a choice of hand-cut fries or house salad.
THE OFFICE BURGER
prime angus beef, aged white cheddar, lettuce, tomato, onion, pickles, office sauce, on a brioche bun 18
CEO BURGER
prime angus beef, tomato jam, bacon, gruyère, blue cheese, arugula, office sauce, on a brioche bun 21
HOMEMADE VEGGIE BURGER
house-made veggie patty made with quinoa, lentils, mushrooms, parmesan, fontina, carrots, zucchini, with lettuce, tomato, caramelized onion, office sauce, on a whole wheat bun 19
MAHI MAHI SANDWICH
blackened mahi filet, cabbage, pico, jalapeño aioli, on a brioche bun 18
OFFICE LOBSTER ROLL
pulled maine lobster meat, garden herbs, onion, celery, lemon juice, mayo, on a buttered toasted roll 33
PHILLY CHEESEBURGER
chopped prime angus beef, mushrooms, onions, peppers, melted yellow america and cheddar cheese, on a hoagie roll 20
COCONUT SHRIMP TACOS
crispy shrimp tossed in bang bang sauce, pineapple, coconut flakes, lettuce, cilantro, fresno peppers, on flour tortillas 21
HUCKLEBERRY BBQ SHORT RIB GRILLED CHEESE
slow braised short rib, smoked gouda, provolone, white cheddar, on texas toast, served with sweet potato fries and marshmallow dipping sauce 21
NASHVILLE HOT CHICKEN SANDWICH
crispy chicken tossed in nashville hot sauce, coleslaw, pickles, on texas toast 18
OFFICE MAHI TACOS
grilled or blackened Mahi, lettuce, jalapeño, avocado ranch, on flour tortillas 17
Board Room
VIP MAINE LOBSTER & CRAB CAKES
served with tomato basil flavored couscous, mixed green salad, pineapple salsa, chipotle crema, topped with micro cilantro 36
SALMON PENNE ALLA VODKA
penne pasta, faroe island salmon, shallots, prosciutto, sweet peas, grape tomatoes, vodka cream sauce 25
CRISPY PAN-FRIED CHICKEN MILANESE
topped with arugula salad, bruschetta, balsamic glaze, shaved parmesan and lemon vinaigrette 20
ROASTED PEAR & CHEESE TORTELLONI
rosemary, diced button mushrooms, shallots, double cream, micro-greens 22
TWIN FILET MIGNONS
(gf) two 4 oz. medallion filets, house-made chimichurri, served with truffle mashed potatoes and grilled asparagus 42
SHRIMP & STEAK STIR FRY
(gf) broccoli, bell peppers, onions, tossed in a light korean BBQ sauce 29
Available Daily 3pm-7pm
Food
Classic Caesar
romaine, parmesan, herb croutons, caesar dressing 7
Mac & Cheese Balls
house-made, served with plum tomato and cheese fonduta dipping sauces 9
Colossal Pretzel
hanging pretzel, served with bacon honey butter and cheese fonduta dipping sauces 12
Burger Slider
all-natural beef slider, tomato jam, gruyère, office sauce 5 ea. (+ add truffle fries 5)
Bang Bang Shrimp (gf)
rice flour-dusted and flash-fried shrimp, bang bang sauce, cherry tomatoes, avocado, served on a bed of chopped romaine lettuce 12
Sweet & Sour Cauliflower (gf/v)
crispy cauliflower with sweet and spicy chili sauce 9
Executive Wings
8 signature chicken wings with your choice of sauce: nashville hot, BBQ or garlic teriyaki 14
Chicken Lemongrass Dumplings
served with chili teriyaki sauce 9
Florida Coast Fish Taco
grilled or blackened Mahi, pico, avocado ranch, lettuce, jalapeño 4 ea.
Chipotle Avocado Pizza (gf)
cauliflower crust, alta cucina tomato sauce, chipotle sausage, sweet corn, cilantro, avocado crema, mozzarella cheese 13
The Office Burger
100% all natural beef, aged white cheddar, office sauce, lettuce, tomato, onion, pickles, served with hand-cut fries 14
bleu cheese 12
Buffalo Chicken Flatbread
crispy chicken, tossed in Buffalo sauce, mozzarella and
bleu cheese 12
Craft Cocktails
Coconut Cloud
Malibu rum, vanilla vodka, mint, pineapple, coconut milk 9
Aperol Spritz
Aperol, organic prosecco 9
Creamsicle
whipped vodka, orange juice, topped with sprite 9
Moscow Mule
vodka, ginger beer, lime juice, simple syrup 9
Bellini
Cuve brut, peach nectar 9
Classic Margarita
Tequila Silver, lime, agave nectar 9
Wine & Champagne
Fascino organic Prosecco ITA 10
Gambino Cuve Brut ITA 7
Mimi Rosé Grand Reserve, Cote de Province 10
Cupcake Rosé Livermore Valley 7
Santa Margarita Alto Adige Pinot Grigio 10
Meomi Sonoma Pinot Noir 10
Chevalier France Sauvignon Blanc 10
St. Francis Sonoma Merlot 10
Chalk Hill Russian River Chardonnay 10
Domaine Sonoma Cabernet 10
Bottled & Canned Beer
Redbridge 4% abv gluten free lager 6
High Noon 4.5% abv seltzer, available in variety of flavors 6
Corona Extra Can 4% abv light lager 6
Miller Lite 4.2% abv light beer 6
Bud Light Draft 4.2% abv light lager 6
Draught
Office Lager 4.8% abv copper lager 6
Yuengling 4.4% abv traditional lager 6
All Day IPA 4.7% abv 6
Floridian 4.7% abv hefeweizen 6
Angry Orchard Cider 5.5% abv 6
Fresh IPA by CS Jupiter 6.2% abv 6
Bud Light 4.2% abv light lager 6
FL Keys Spearfish 5.4% abv amber 6
Spirits
Vodka: House 8 | Absolut 9 | Titoʼs 10
Tequila: House 8 | Jose Cuervo 9 | Milagro 10
Rum: House 8 | Cpt. Morgan 9 | Myerʼs Dark 10
Whisky: House 8 | Paddyʼs Irish 9 | Jack Danielʼs 10
Gin: House 8 | Gordonʼs 9 | Hendrickʼs 10
Specialty Shots
Green Tea whisky, peach schnapps, sour mix 9
Fireball cinnamon whisky 8
Lemon Drop 360 Citron Vodka, lemon juice, simple syrup 7
Available Monday-Friday 9:00am-12pm
FOOD
OFFICE BREAKFAST SANDWICH
toasted brioche bun, over-medium farm egg, bacon, american cheese, home fries 12
OPEN GARDEN OMELET
(gf) mushrooms, sweet peppers, tomatoes, arugula, topped with fresh mozzarella, avocado, served with home fries 16
BREAKFAST ALL DAY BURGER
100% all natural beef, bacon, american cheese, maple syrup, fried egg, hash brown, grilled onions, ketchup, served with home fries 19
FARMERS MARKET BLT
fried farm eggs, bacon, lettuce, tomato, avocado, white cheddar, multi-grain toast, jalapeno aioli, served with home fries 17
RISE’N SHINE
two eggs any style, sausage, bacon, cornbread muffin, seasonal fruit, home fries 16
THE JB
smoked salmon, cream cheese, red onion, tomato, capers, lettuce, cucumber 18
+ farm-fresh fried egg 2
AVOCADO TOAST
toasted multigrain, sliced avocado, cherry tomatoes, arugula, parmesan, balsamic glaze 16
+ farm-fresh fried egg 2
DRINKS
ESPRESSO 4.5
CAPPUCCINO 5
AMERICANO 5
VERY BERRY
assorted berries, mint simply syrup, splash of soda 10
KALE TONIC
cucumber juice, kale. ginger, lime juice, splash of tonic 10
MIMOSA or BELLINI
choice of juice 11
BLOODY MARY
clasically made 13
COFFEE BREAK
Titoʼs Handmade Vodka, espresso, Kahlúa, Ryanʼs Irish Cream, Frangelico 14
PALOMA ARANCIATA
San Pellegrino Aranciata Rossa, tequila 12
ORCHARD BOURBON
bourbon, apple spice, hot tea 13
MARACUYA
passion fruit liqueur, vodka 10
Available Saturday & Sunday 10am-3pm
Bottomless
Mimosas
choice of: orange, grapefruit, watermelon or pineapple with house brut 16, organic Prosecco 32
Bellinis
choice of: mango, guava, peach or pear with house brut 16, organic prosecco 32
Spritz
Aperol Spritz 27, Campari & Orange 29
Margaritas
house blanco 19, Milagros 27, Patron Silver 33
Blood Mary's
house vodka 17, Titoʼs 27, Grey Goose 38
Brunch
BREAKFAST BURRITO
scrambled eggs, chorizo, rice, black beans, cheese, onions, bell peppers, pico, served with home fries 16
THE JB
smoked salmon, cream cheese, red onion, tomato, capers, lettuce, cucumber 18
AVOCADO TOAST
toasted multigrain, sliced avocado, cherry tomatoes, arugula, parmesan, balsamic glaze 16 (+ farm-fresh fried egg 2)
RISE’N SHINE
two eggs any style, sausage, bacon, cornbread muffin, seasonal fruit, home fries 16
BREAKFAST ALL DAY BURGER
100% all natural beef, bacon, american cheese, maple syrup, fried egg, hash brown, grilled onions, ketchup, served with home fries 19
CAPT CRUNCH FRENCH TOAST
two pieces of thick-cut white bread, crushed sweet cereal, pan-fried and topped with whipped cream and powdered sugar 17 (+ scoop of vanilla ice cream 2)
SHORT RIB HASH
sweet potato, onion, rosemary potatoes, sweet pea, corn, chopped bacon, topped with an egg and grated parmesan 22
STEAK & EGGS
(gf) grilled skirt steak, fried eggs, chimichurri, served with home fries 19
HAM & SWISS
Vriginia baked ham, Swiss cheese, maple mustard sauce on sourdough bread 16
ROSCOE’S BREAKFAST
fried chicken and waffles, sausage gravy, bacon, fried eggs, hollandaise, maple syrup, side salad or seasonal fruit 19
OPEN GARDEN OMELET
(gf) mushrooms, sweet peppers, tomatoes, arugula, topped with fresh mozzarella, avocado, served with home fries 16
FARMERS MARKET BLT
fried farm eggs, bacon, lettuce, tomato, avocado, white cheddar, multi-grain toast, jalapeno aioli, served with home fries 17
Lunch
SWEET & SOUR CAULIFLOWER
(gf/v) crispy cauliflower with sweet and spicy chili sauce 13
CLASSIC CAESAR
romaine, parmesan, herb croutons, caesar dressing 15
MAC & CHEESE BALLS
house-made, served with plum tomato sauce and cheese fonduta dipping sauces 14
SHRIMP COCKTAIL
(gf) jumbo shrimp, house spicy cocktail sauce 18
CHOPPED CHICKEN SALAD
(gf) grilled chicken, tomatoes, cucumber, boiled egg, red onion, bacon, avocado ranch dressing 18
VITO’S BURRATA
(gf) locally made mozzarella served with thinly sliced prosciutto, heirloom beefsteak tomatoes, arugula basil pesto, topped with aged balsamic drizzle 21
CEO BURGER
prime angus beef, tomato jam, bacon, gruyère, blue cheese, arugula, office sauce 21
THE OFFICE BURGER
prime angus beef, aged white cheddar, office sauce, lettuce, tomato, onion, pickles 18
HUCKLEBERRY BBQ SHORT RIB GRILLED CHEESE
slow braised short rib, smoked gouda, provolone, mozzarella, white cheddar, toasted thick cut brioche bread, served with sweet potato fries and marshmallow dipping sauce 21
MAHI MAHI SANDWICH
blackened mahi filet, cabbage, pico, jalapeño aioli 18
COLOSSAL PRETZEL
hanging pretzel, served with bacon honey butter and cheese fonduta dipping sauces 15
